Cattle Company Steakhouse – 2009

The last time David and I dined at the Cattle Company Steakhouse in Pearl City was July 4, 2007, the day that his sister, Wanda, died of internal bleeding in the ICU of Castle Medical Center.  We had witnessed her death around 4:15 that morning.  We were devastated, because it was so unexpected.  To cheer us up, we decided to have lunch at the Cattle Company, but it was depressing.  Fast forward two years.  Today, we decided to use a coupon advertising two complete meals for $40 at the same restaurant.  We were happier this time. 

 

We started the meal with warm molasses bread and whipped butter.  It tasted like molasses – sweet and rich.

 

That was followed by a platter of appetizers:  Shrimp cocktail, zucchini, potato skins, buffalo chicken, and celery sticks with ranch dip.  Delightful!

 

Then there was the main entrée.  From a list of beef, chicken, and fish items as well as a list of sides, we chose the rib-eye steak with baked potato and green beans/bacon bits.  We loved the charbroiled steaks, which were grilled to tender perfection.

 

Finally, we shared a generous serving of chocolate fudge cake and vanilla ice cream.  It was a nice punctuation to a fine dinner. 

What a bargain!  All of this for just $20 per person plus tax and tip.  Look for the special coupon in your Sunday newspaper. David wants me to mention the CLOTH napkins, which added a classy touch.