Salmon sprinkled with lemon-pepper and tarragon leaves, baked for 20 minutes in a 350F oven. Great recipe from Christine, who mentioned this method in her comment on my post regarding ways to prepare fish. Here’s the link:
There are other ways to prepare fish, suggested by friends in the above-mentioned post, that I plan to follow later.
Chocolate Oatmeal Cookies. You will love this recipe from Christine, who enjoys trying new things. Here’s the link:
I don’t garden, sew, knit, draw or paint, but I do like to cook and bake – as well as eat the finished product! When David likes it, too, that’s a wonderful bonus.
It seems that all I do on a daily basis is blog, cook, and bake. Occasionally, I socialize with friends and family (unless I am too sick to attend at the last minute). I missed a club luncheon last Saturday, but hope to attend Rylan’s birthday party this Saturday.
Exercise? Only snorkeling at Hanauma Bay.
Laundry and Housework? Yes, when I feel like it.
Opera? Yup. David and I will attend one this Sunday.
STRESSFUL JOB (like David’s)? Hell no!!!
I LOVE being retired!
Ever wonder how other people live their lives? Do visit my friends on my Blogroll.