It was a beautiful sunny day, so David and I decided to drive across town to have lunch at the Greek Marina, which is located in the Koko Marina Shopping Center. It was the second time we have dined there:
This is the marina next to the restaurant:
We started with Dolmades (grape leaves stuffed with rice, tomato and spices). We had already eaten two before I remembered to photograph the food:
Another appetizer we ordered was Spanakopita (spinach and feta cheese, baked in filo dough):
For his main entrée, David ordered Gyros (beef and lamb):
For my main entrée, I ordered Moussaka (eggplant and ground meat):
Finally, the dessert, Baklava (filo dough with honey and nuts):
Too much salad? This is the closest we will ever get to experiencing Greek cuisine. I wonder how authentic it is.
Have you been to Greece or eaten Greek cuisine?