Sautee 1 chopped white onion in a little olive oil.
Then, spread the onions evenly in the pan.
Mix 5 eggs, 1 small jar of pimentos (drained), and 1 small can of green chilis (undrained).
Pour egg mixture over the onions.
Cover the pan.
Cook over low heat for 7-8 minutes until cooked.
Do not burn it.
Uncover and remove from heat.