Frittata

Frittata 003-A

Sautee 1 chopped white onion in a little olive oil.

Then, spread the onions evenly in the pan.

Mix 5 eggs, 1 small jar of pimentos (drained), and 1 small can of green chilis (undrained).

Pour egg mixture over the onions.

Cover the pan.

Cook over low heat for 7-8 minutes until cooked.

Do not burn it.

Uncover and remove from heat.

Enjoy!

10 Responses to “Frittata”

  1. Granny Annie Says:

    I have all those ingredients. How many does it feed?

  2. SchmidleysScribbling Says:

    I love frittatas I usually put my pan in the oven and bake it after the initial top of stove preparation, however. Better way to avoid burning the bottom before it thoroughly cooks. Great way to get some veggies.

  3. Christine Says:

    Thanks for the recipe, now I know how to make a frittata.

  4. DJan Says:

    Yum! I am now hungry and better eat up that soup. 😉

  5. Olga Says:

    I have never tried a frittata. Time to break out of my comfort zone!

  6. scenenotspoken Says:

    Easy and beat that t taste even better then it looks, Gigi. Thanks for the recipe which may be on a future dinner menu at the Frog & PenguINN

  7. L....w Says:

    Thanks for sharing your recipe…reminds me of Korean kimchee pancake. Do you have a favorite kimchee pancake recipe that you don’t mind sharing? Some recipes only call for eggs, some egg/flour.

  8. marmeladegypsy Says:

    Yum!

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