As you know, I enjoy experimenting in the kitchen, testing my creations on my husband, who craves a little variety in his diet. Happy wife, happy husband. Win-win situation.
I have come up with a new way to make apple cobbler. It’s delicious. You can use any kind of apple, but my favorite is Fuji apple. I just chop it without peeling it, and the outcome is tender. I suppose that if you use another type of apple, you might want to peel it.
Here’s my recipe:
GIGI’S APPLE COBBLER
Mix together the following ingredients:
4 tablespoons melted butter
2 cups Bisquick
1 cup sugar
1 teaspoon cinnamon
1 cup milk
Spray a 9×13 inch glass pan.
Spread 4 chopped apples in the pan.
Pour the batter over the apples.
Bake for 40 minutes at 350F.