My sister, Sylvia Thompson, is selling her vegan restaurant, Greens and Vines, to people from Beijing, who are Buddhists and vegetarians. The restaurant will close on March 31 and reopen at a later date with a different name. The new owners plan to use the same raw, gourmet, vegan concept but will expand it to include soups, noodles, tea time, and classes.
This is my sister, Sylvia Thompson, in her restaurant, Greens and Vines (2014):
I invited some of my friends and relatives to lunch at Greens and Vines. That’s me on the right, wearing a lavender muumuu (2014):
This is an appetizer, consisting of flaxseed crackers, radishes, and three types of dips:
This is Living Lasagna, made entirely of vegetables and nuts:
This is a dessert, consisting of various fruits:
This is a vegan cigar with coconut ashes:
If you are interested in this type of delicious vegan cuisine, please dine at Greens and Vines for lunch or dinner before the restaurant closes on March 31. It’s located on the corner of Kapiolani Boulevard and Ward Avenue.
After the restaurant closes, Sylvia will retire and work on her vegan cookbook.