Blueberry Dump Cake

See The Southern Lady’s original recipe for Blueberry Dump Cake by clicking HERE.

This is a delicious cake that is super easy to make.

Preheat oven to 350 degrees F. Lightly spray a 9” x 13” pan with oil. Pour 3 cups of frozen blueberries into the pan.

Spoon 20 oz can of Dole crushed pineapple over the blueberries.

The recipe calls for 1/2 cup of sugar. However, omit the sugar, as the pineapple is sweet enough.

Spoon 1 box of Duncan Hines Lemon Cake Mix over the fruits and spread it evenly.

Drizzle 1-1/2 sticks of butter, melted, over the cake mix. DO NOT STIR.

Sprinkle 1 cup of chopped walnuts over all.

Bake for 40-45 minutes until top is brown and cake is bubbly.

Delicious warm. Enjoy!