Baked Breaded Chicken Thighs

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Have on hand some Progresso Garlic-Herb Bread Crumbs and Skim Milk. Pour into 2 bowls.

Spray a pan with oil.

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Then, dip a boneless, skinless chicken thigh into the milk on both sides.

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Dip the thigh into the bread crumbs, both sides.

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Place the breaded thigh on the oiled pan. Continue with the rest of the thighs.

Bake in a 350 degree oven for 50 minutes.

Breathe in the wonderful aroma.

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The chicken will be crispy on the outside, tender inside, and full of garlic and herb flavor. Enjoy!

This entry was posted on August 29, 2009 at 5:15 am and is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

3 Responses to “Baked Breaded Chicken Thighs”

tokyo5 Says:
August 29, 2009 at 6:46 am | Reply
It’s been a long time since I’ve seen one of those big “gallon” milk jugs that are popular in America! 🙂

BTW, after having tasted milk in Japan…the last time I tasted American milk again I realized that they taste different. And U.S. milk isn’t very good in comparison.

But anyways, your chicken looks very good!
musings Says:
August 29, 2009 at 7:06 am | Reply
Love this recipe. It’s nice and easy and right up my alley. Thank you, thank you. I LOVE easy recipes.
LizKauai Says:
August 29, 2009 at 8:15 am | Reply
mmmm.

gigi-hawaii