Ham and Egg Cups

I got this recipe for ham and egg cups from Marion’s Kitchen via Christine’s blog. Here’s the link to the recipe:

https://www.marionskitchen.com/chilli-ham-egg-cups/

You might want to watch the video, too, which helped me tremendously.

This is my version of Marion’s recipe:

HAM AND EGG CUPS

SPRAY A MUFFIN PAN WITH OIL.
PLACE A SLICE OF HAM IN EACH CUP.
PLACE 1 TEASPOON OF SALSA ON TOP OF THE HAM.
CRACK 1 EGG IN EACH CUP.
SPRINKLE WITH CHOPPED GREEN ONIONS.
TOP WITH SHREDDED CHEDDAR CHEESE.

BAKE FOR 15 MINUTES AT 375F.
LET IT SET FOR 5 MINUTES BEFORE REMOVING FROM PAN WITH A KNIFE.

These are photos of my creation.

Enlarge by clicking on the photos.

These are the cups after baking:

See the slice of ham circling the egg:

See the egg yolk split in half:

It was delicious and addictive. Wow, I couldn’t eat only one.